Description
As the only full line of American made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Home cooks love Lodge for the even heating and natural, easy release finish. Outdoor enthusiasts love the versatility and durability. Everyone loves the value of cookware that performs for decades.
Seasoned for a natural, easy release finish that improves with use
The right tools to sear, saute, simmer, bake, broil, braise, fry and roast
At home in the oven, on the stove, on the grill or over the campfire
Easy hand wash, dry promptly, rub with cooking oil
Unparalleled in heat retention and even heating
Brutally tough for decades of cooking
Hailed as an “essential kitchen tool” (Martha Stewart 2008), the Lodge 26cm cast iron skillet is crafted to cook memorable meals for generations.
